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Chicken And Preserved Lemon

1 fave
Nutrition per serving    (USDA % daily values)
CAL
277
FAT
36%
CHOL
63%
SOD
13%

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Ingredients for 6 servings

8 chicken thigh fillets , trimmed and halved

1/2 cup pitted green olive

2 onions , chopped

1/4 cup lemon juice

1 tablespoon chopped fresh parsley

2 cloves garlic , chopped

1/2 teaspoon paprika

1/2 teaspoon cayenne pepper

1 cup chicken stock

1 teaspoon fresh gingerroot, chopped

2 tablespoons oil

4 pieces preserved lemons , rinsed,flesh discarded

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