Grilled Five-Spice Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
75%
CHOL
43%
SOD
50%

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Ingredients for 8 servings

3 tablespoons vegetable oil

1 teaspoon Chinese five spice powder

1 (2 1/2 lb) whole chickens , preferably free range, rinsed

2 teaspoons ground turmeric

3 tablespoons minced ginger

1/2 tablespoon sea salt

2 tablespoons sugar

4 star anise pods

2 tablespoons soy sauce

2 tablespoons minced garlic cloves

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