Chicken Marbella

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
410
FAT
79%
CHOL
43%
SOD
33%

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Ingredients for 8 servings

1/2 cup pitted prunes

2 tablespoons dried oregano

1/2 teaspoon coarse pickling salt

1/4 cup finely chopped fresh parsley

1/2 cup brown sugar , lightly packed

1/4 cup red wine vinegar

3 large bay leaves

6 garlic cloves , pure'ed

1/4 cup pitted green olive

1/2 cup canned capers , including some liquid

5 lbs fryer chickens

1/2 cup dry white wine

1/4 cup extra virgin olive oil

1/2 teaspoon black pepper

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