Teriyaki-Glazed Salmon With Peach Salsa

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Oxmoor House


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3 tablespoons low-sodium teriyaki sauce

2 tablespoons lime juice

1 1/2 tablespoons honey

4 (4-ounce) skinless salmon fillets

1 1/2 cups frozen peach slices, thawed and chopped, or 1 1/2 cups drained and chopped canned peaches

1/4 cup minced fresh cilantro or mint

2 teaspoons honey

1 teaspoon lime juice

Cooking spray

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