Teriyaki-Glazed Salmon With Peach Salsa

More from this source
Oxmoor House

Comments

Add a comment

Ingredients

3 tablespoons low-sodium teriyaki sauce

2 tablespoons lime juice

1 1/2 tablespoons honey

4 (4-ounce) skinless salmon fillets

1 1/2 cups frozen peach slices, thawed and chopped, or 1 1/2 cups drained and chopped canned peaches

1/4 cup minced fresh cilantro or mint

2 teaspoons honey

1 teaspoon lime juice

Cooking spray

You might also like

Citrus Glazed Salmon
Lulu Powers
Japanese-Style Glazed Pan Seared Salmon
White On Rice Couple
Maple-Glazed Salmon With Pineapple
Real Simple
Soy Good Maple-Glazed Salmon
The Family Dinner
Chile-Glazed Salmon With Orange Salsa
Epicurious
Honey Apple Cider Glazed Salmon
Simply Recipes
Sweet & Spicy Sriracha-Glazed Salmon
Rasa Malaysia
Roast Salmon With Miso Glaze And Sugar Snap Peas
Bon Appetit
Grilled Salmon With Chilli Glaze & Lime CrèMe F...
BBC Good Food
Apricot Dijon Glazed Salmon
Closet Cooking