Baked Lemonade Pork Chops

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5 cups lemonade (reconstituted, not concentrate) If you make your own fresh lemonade, by all means use it!

1 1/2 cups tomato ketchup

1/2 cup soy sauce

1/2 cup cider vinegar

1/2 cup (1/4 pound) brown sugar

1 teaspoon ground black pepper

2 teaspoons each granulated garlic, onion powder, ground ginger

2 tablespoons each paprika, chili powder

2 tablespoons each fresh finely chopped thyme leaves, oregano leaves, sweet basil leaves, if using dried herbs use 2 teaspoons of each

8 (6 to 8-ounce) center cut pork chops (trimmed somewhat lean to avoid excess grease in baking pan)

All-purpose flour lightly seasoned with salt and pepper, (enough to coat chops)

Pour the sauce over the chops and cover the baking pan with heavy aluminum foil.

Good served with either mashed potatoes or rice, depending on preference.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representatio

Prep Time 30 minutes

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