Marinated Potato Salad With Summer Vegetables

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Coastal Living


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12 small new potatoes (about 2 pounds), unpeeled

1/4 cup rice or malt vinegar

1/2 pound asparagus

1/4 pound green beans

1 cup diced red onion

2/3 cup diced celery

2/3 cup diced cucumber

2/3 cup diced green bell pepper

1 tablespoon stone-ground mustard

1/4 cup red wine vinegar

1 teaspoon salt

2 teaspoons light brown sugar

3/4 teaspoon freshly ground black pepper

1/2 cup olive oil

1/4 cup chopped fresh Italian parsley

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