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Lemon-Vinaigrette Marinated Antipasto

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Southern Living
Related tags
appetizer salad low carb nut free christmas lunch italian
Nutrition per serving    (USDA % daily values)
CAL
254
FAT
54%
CHOL
37%
SOD
56%

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Ingredients for 14 servings

1 pound fresh green beans, trimmed

1 (8-ounce) package feta cheese, cubed

1 (8-ounce) jar pitted kalamata olives, rinsed and drained

1 (6-ounce) jar pitted large Spanish olives, rinsed and drained

1 (16-ounce) jar pickled okra, drained

1 (12-ounce) jar roasted red peppers, drained and cut into thin strips

1 (10.5-ounce) log goat cheese

1 1/2 cups olive oil-and-vinegar dressing

1 teaspoon sugar

1/4 teaspoon grated lemon rind

1/4 cup fresh lemon juice

1 (5-ounce) package sliced hard salami (optional)

Toasted french bread slices or large crackers

Garnish: lemon wedges

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