Grapefruit-Tomatillo Salsa

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2 grapefruit, supremed (see below) and coarsely chopped

2 tomatillos, husked and diced (1 cup)

1/2 yellow bell pepper, diced (1/2 cup)

1/2 cup finely diced red onion

1/3 cup chopped cilantro

2 small jalapeño chiles, seeded and finely diced (1/4 cup)

1/8-1/4 tsp. hot Mexican chili powder

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