Salt-Roasted Chicken

By Gourmet
Contributed by Phillip Bensaid
7 faves
Nutrition per serving    (USDA % daily values)
CAL
520
FAT
121%
CHOL
90%
SOD
98%

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Ingredients for 4 servings

1 (3 1/2-pound) chicken

2 1/4 teaspoons fine sea salt

1/4 teaspoon black pepper

1 tablespoon unsalted butter, softened

3 (1/4-inch-thick) lemon slices

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