Roast Duckling With Orange Sauce

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Oxmoor House

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Ingredients

1 (4- to 4 1/2-pound) dressed duckling

1 teaspoon salt, divided

1/4 teaspoon pepper

1/2 cup sugar

1 tablespoon red wine vinegar

2 tablespoons grated orange rind

2/3 cup orange juice

1/4 cup curaçao or other orange-flavored liqueur

1 teaspoon lemon juice

1/4 cup orange rind strips (optional)

Orange slices (optional)

Parsley (optional)

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