BLTs With Avocado And Spicy Mayo

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
955
FAT
189%
CHOL
33%
SOD
93%

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Ingredients for 4 servings

1 large garlic clove, crushed

1/2 teaspoon coarse salt

2 teaspoons chili powder

2 tablespoons fresh lime juice, plus more for sprinkling

1/2 cup light mayonnaise

1 12 ounce package center-cut bacon

8 slices of hearty, white farmhouse bread

1 large or 2 small ripe Hass avocados

2 medium tomatoes, thinly sliced

8 lettuce leaves, torn into pieces

8 dill pickle spears

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