Thai Green Curry Coconut Shrimp With Basil

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
210
FAT
39%
CHOL
89%
SOD
75%

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Ingredients for 4 servings

1 tsp oil

4 small scallions, whites and greens separated, chopped

1 tbsp Thai green curry paste (or more to taste)

2 cloves garlic, minced

1 lb shrimp, peeled and deveined (from 1 1/4 lbs unpeeled)

6 oz light coconut milk

2 tsp Thai fish sauce

2 tbsp fresh basil, chopped

salt to taste

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