Potato And Cheese Pierogis

Recipe makes about 12 pierogis. If you don't want potato cheddar pierogis you can use the same recipe for the dough and fill them with whatever filling you'd like. Be creative and have fun!
2 faves
Nutrition per serving    (USDA % daily values)
CAL
1207
FAT
138%
CHOL
71%
SOD
63%
Uploaded by: c368d83d4e8e

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Ingredients for 4 servings

2 cups all purpose flour

1/2 tsp salt

1/2 cup sour cream

1/4 cup margarine

1 large egg

12-15 small red potatoes

5-10 ounces shredded cheddar cheese

1 large onion

Preparation

1.

Mix flour and salt

2.

Beat egg in a separate container and then mix in with flour mixture

3.

Mix sour cream and margarine to flour and egg mixture and mix until completely mixed together and no longer sticky. About 5 minutes.

4.

Wrap mixing bowl and place dough in fridge for at least 20-30 minutes and no longer than 24 hours

5.

Peel and boil potatoes.

6.

While potatoes are boiling, finely chop the onion and sauté with margarine, oil, or butter

7.

Mash potatoes with sautéed onion and cheese. Add salt and pepper to taste. Other enhancements may be added such as bacon, garlic, or green onions

8.

Let potato mixture cool and form into 1 inch balls.

9.

Roll dough out until 1/8" thick, and cut into 3" circles. Place balls of potato mixture on the middle of the dough circle, fold dough circles in half and press them shut with a fork

10.

Place pierogis in boiling water. When they start to float, remove from water

11.

Sauté pierogis until crispy and golden brown. Pierogis can also be sautéed with bacon and onions or other enhancements

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