Pistachio Olive Oil Mini Tea Cakes

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White On Rice Couple


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2 Eggs, yolks and whites separated

1/3 cup (66g) Sugar

1/3 cup (73g) packed Brown Sugar

1/4 teaspoon fresh cracked Black Pepper

1/2 teaspoon Sea Salt

1/4 cup (50g) good Olive Oil

1/2 cup (125g) Creme Fraiche

1/2 teaspoon Vanilla Extract

1/2 teaspoon Orange Bitters

1 cup (120g) roasted Pistachio Nuts, lightly crushed or chopped

1 1/4 cups (150g) Flour

1 1/2 teaspoons Baking Powder

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