Oven-Dried-Tomato Bruschetta With Almonds And Arugula

By Oprah
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3 pounds ripe plum tomatoes (about 14), halved lengthwise and stem ends trimmed

1/4 tsp. kosher salt

olive oil , to cover

1 (9-ounce) small baguette , diagonally sliced 1/2 inch thick

3 Tbsp. olive oil

1/2 cup slivered almonds

3 Tbsp. fresh bread crumbs

3 cloves garlic , finely chopped

3 Tbsp. Italian parsley , chopped

1/4 tsp. freshly ground black pepper

1 cup arugula leaves , very coarsely chopped

1 cup oven-dried tomatoes

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