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Pumpkin Bread

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1 (15 ounce) can pumpkin puree

4 eggs

1 cup vegetable oil

2/3 cup water

3 cups white sugar

3 1/2 cups all-purpose flour

2 teaspoons baking soda

1 1/2 teaspoons salt

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1 teaspoon pumpkin pie spice

1/4 teaspoon ground ginger

1 1/2 teaspoons vanilla

1 (4 ounce) package cream cheese, softened

1 tablespoon butter, softened

2 cups confectioners’ sugar

1/2 teaspoon vanilla extract extract

1 tablespoon milk

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