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Fish Tacos With Cabbage, Jicama, And Black Beans

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Ingredients

1 tablespoon canola oil, plus more for baking sheet $0.06

12 six-inch white-corn tortillas $1.49

2/3 cup plain low-fat yogurt $0.60

3 tablespoons chopped fresh cilantro $0.25

2 tablespoons lime juice $0.66

1/4 to 1/2 teaspoon hot pepper sauce $0.03

Coarse salt and black pepper

1/4 green cabbage, cored and shredded (about 1 pound) $0.99

1/2 jicama, peeled and cut into matchsticks $0.99

11/2 pounds tilapia, cut into 3/4-inch strips $7.48

1 large egg $0.27

1 cup plain dry bread crumbs $0.66

1 can (15 ounces) black beans, drained and rinsed $0.99

1/2 teaspoon ground cumin $0.03

1/2 teaspoon chili powder $0.04

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