Creamy Wild-Rice Soup With Smoked Turkey

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2 teaspoons butter or stick margarine

1 cup chopped carrot

1 cup chopped onion

1 cup chopped green onions

1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary

1/4 teaspoon black pepper

3 garlic cloves, minced

2 (16-ounce) cans fat-free, less-sodium chicken broth

1 1/2 cups chopped smoked turkey breast (1/2 pound)

1 cup uncooked wild rice

1/3 cup all-purpose flour

2 3/4 cups 2% reduced-fat milk

2 tablespoons dry sherry

1/2 teaspoon salt

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