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Shredded Beef Stir Fry With Kale And Black Bean Sauce

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Ingredients

4 piece(s) Thin cut Beef Sirloin Steaks

1 teaspoon(s) Sesame Oil

2 teaspoon(s) Rice Wine or Rice Vinegar

1 tablespoon(s) soy sauce

1 tablespoon(s) Corn Flour

1 whole(s) Red Onion finely sliced

2 clove(s) Garlic finely chopped or crushed

small piece(s) Root Ginger (approx thumb sized) peeled and finely chopped

7 ounce(s) Curly Kale (200g in metric)

quarter teaspoon(s) Dried crushed whole chillies

4 tablespoon(s) Black Bean Sauce

2 tablespoon(s) Sunflower Oil or other flavourless oil

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