Stuffed Poblano Peppers

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Turntable Kitchen
Nutrition per serving    (USDA % daily values)
CAL
485
FAT
111%
CHOL
40%
SOD
7%

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Ingredients for 2 servings

3-4 large poblano peppers, seeded and sliced open (if you’re ambitious, try this technique to char and soften your peppers before getting to work)

1/4 pound of ground beef

1/4 pound of ground turkey

1/2 yellow onion, diced

1 tomato, diced

1 teaspoon of dried marjoram

1 teaspoon of dried thyme

1 tablespoon of fresh, chopped parsley or 1 teaspoon of dried

pinch of nutmeg

1 garlic clove, minced

salt and ground pepper, to taste

3 tablespoons of olive oil

hot sauce, to serve

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