Knife And Fork Barbecued Brisket Sandwiches

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2 large onions, thinly sliced and divided

1 (3-pound) beef brisket

1 teaspoon ground pepper

1/4 teaspoon salt

2 tablespoons all-purpose flour

1 (12-ounce) bottle chili sauce

1/2 cup light beer

2 tablespoons brown sugar

1 tablespoon prepared horseradish

1 tablespoon minced garlic (about 6 cloves)

5 submarine rolls, split and toasted

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