Couscous And Summer Vegetable Sauté

103 faves | 2 recommends
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This dish is so easy to make. It's a tasty healthy option. Will definitely make this again.
Yvette Trejo-Aparicio   •  25 Sep   •  Report
I substituted the zucchini for 1/2 c shredded carrot and 3/4 c chopped cauliflower. Super yummy!
Angela Fenus Tingblad   •  9 Sep   •  Report
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3/4 cup uncooked couscous

1 1/2 teaspoons olive oil

1 1/2 cups shredded zucchini (about 1 medium)

1/4 cup chopped onion

1 1/2 cups fresh corn kernels

1/2 teaspoon salt

1/8 teaspoon black pepper

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