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Cheddar-Dill Scones Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
408
FAT
95%
CHOL
73%
SOD
40%

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Ingredients for 16 servings

3/4 pound cold unsalted butter, diced

1 cup cold heavy cream

1 egg beaten with 1 tablespoon water or milk, for egg wash

4 extra-large eggs, beaten lightly

2 tablespoons baking powder

1 cup minced fresh dill

2 teaspoons salt

4 cups plus 1 tablespoon all-purpose flour, divided

1/2 pound extra-sharp yellow cheddar, small-diced

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