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Grilled Flank Steak With Bacon Balsamic Glaze Recipe

Nutrition per serving    (USDA % daily values)
CAL
487
FAT
83%
CHOL
68%
SOD
50%

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Ingredients for 4 servings

1 flank steak, about 1 1/4 pounds

1/2 cup reduced-sodium beef broth

2 tablespoons chopped fresh parsley leaves

4 slices bacon, diced

2 tablespoons triple peppercorns (recommended: peppercorn melange)

Cooking spray

2 teaspoons cornstarch

1/2 cup balsamic vinegar

2 teaspoons garlic flakes

Salt

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