Grilled Steak Tacos (New Mexico Chili Powder)

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
866
FAT
164%
CHOL
87%
SOD
51%

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Ingredients for 6 servings

1⁄2 cup vegetable oil

1 yellow onion, thinly sliced

2 garlic cloves, chopped

1 jalapeño chili, seeded and minced

1 Tbs. chopped fresh oregano

1 tsp. ground cumin

1 Tbs. New Mexico chili powder

2 Tbs. chopped fresh cilantro

1 Tbs. tequila

1 1/2 tsp. salt

1 flank steak, 2 1/2 to 3 lb., trimmed of fat and silver skin

12 small corn tortillas

2 avocados, halved, pitted, peeled and thinly sliced Salsa for serving

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