FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Grilled Sirloin With Fresh Black-Eyed Pea Chili

Nutrition per serving    (USDA % daily values)
CAL
233
FAT
42%
CHOL
12%
SOD
3%

Comments

Add a comment

Ingredients for 6 servings

6 well-trimmed 6-ounce steaks, strip or tenderloin , 1 inch thick

1 (15-ounce) can black-eyed peas , rinsed

¼ cup cored, seeded, and minced green pepper

¼ cup minced green onion

1 tablespoon chili powder

2 tablespoons fresh lime juice

2 tablespoons peanut oil

¼ cup water

2 tablespoons vegetable oil

1 tablespoon curry powder

2 cups seeded and diced fresh garden tomatoes

2 tablespoons fresh cracked black pepper

You might also like

Buttermilk Grilled Steak
Framed Cooks
Sherry-Balsamic Steak Over Grilled Escarole, Po...
The Skinny
Sirloin Skewers With Grilled Vegetable Couscous...
Cooking Light
Harlem Shake's Classic Cheeseburger Recipe
Food Republic
Pepper-Crusted Steak With Horseradish Cream On...
Epicurious
Beef Bulgogi
Epicurious
New Mexican Chile-Sirloin Burgers With Salsa Verde
Food & Wine
Grilled Sirloin With Shallot Soy Sauce
Food & Wine
Hoisin Grilled Sirloin
Cooking Light
Grilled Cumin-Lamb Pitas With Couscous And Yogurt
Epicurious