No-Waste Tacos De Carnitas With Salsa Verde

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
732
FAT
85%
CHOL
86%
SOD
31%

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Ingredients for 6 servings

2 medium onions

1/2 cup chopped cilantro

3 pounds boneless pork butt (shoulder), rind removed, cut into 2-inch cubes

Kosher salt

1 medium orange

6 cloves garlic, split in half

2 bay leaves

1 cinnamon stick, broken into three or four pieces

1/4 cup vegetable oil

6 medium tomatillos (about 1 1/2 pounds), peeled and split in half

2 jalapeƱo peppers, split in half lengthwise, stem removed

3 limes, cut into wedges

1 cup crumbled queso fresco or feta

24 corn tortillas

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