Osaka Style Sushi Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1232
FAT
13%
CHOL
9%
SOD
4%

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Ingredients for 4 servings

6 cups cooked vinegared sushi rice

4 teaspoons mayonnaise

4 teaspoons tobiko (flying fish roe)

1 pound sushi quality tuna, salmon, yellowtail, or snapper

4 ounces cooked snow crab claws, split from shell

Special equipment: An oshibako (the wooden box which presses and molds the ingredients into the rectangular shape)

4 sheets nori (seaweed) approximately 5 by 7 inches

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