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Serious Steak & Ale Pie

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1942
FAT
284%
CHOL
221%
SOD
41%

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Ingredients for 3 servings

2-3 tsp Thyme, or a small handful of fresh thyme if preferred

4 Beef Oxo cubes

1 Large Onion chopped roughly

500 ml Strong Ale- I used Badgers

pepper and salt to taste

You may also want to use Mushrooms, Peas, Potatoes or any other desired vegetables in this pie - depending on what you are serving with!

300 g Ready to roll puff pastry

2 Garlic cloves, crushed

1 Egg, beaten lightly, to glaze

2 Large Carrots chopped into discs

1 Vegetable cube

1/2 tbls Oil- I used olive oil.

1 kg Braising Steak stripped of big fatty pieces and cut into chunks;

1/2 tsp Chilli powder

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