2-3 tsp Thyme, or a small handful of fresh thyme if preferred
4 Beef Oxo cubes
1 Large Onion chopped roughly
500 ml Strong Ale- I used Badgers
pepper and salt to taste
You may also want to use Mushrooms, Peas, Potatoes or any other desired vegetables in this pie - depending on what you are serving with!
300 g Ready to roll puff pastry
2 Garlic cloves, crushed
1 Egg, beaten lightly, to glaze
2 Large Carrots chopped into discs
1 Vegetable cube
1/2 tbls Oil- I used olive oil.
1 kg Braising Steak stripped of big fatty pieces and cut into chunks;
1/2 tsp Chilli powder