La Parrilla's Fajitas

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Los Angeles Times

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Ingredients

1 to 1 1/4 pounds skirt steak or rib eye steak

1 (8-ounce) bottle Italian dressing

4 slices bacon, cut into 1-inch squares

Oil

2 teaspoons Worcestershire sauce

1/2 teaspoon garlic salt

2 poblano chiles, cut into strips

1 onion, cut into 1/4-inch slices

5 plum tomatoes, quartered

4 yellow chiles

4 green onions

1/2 small lemon

Tortillas

Salsa

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