Parmesan Smashed Potatoes Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
467
FAT
92%
CHOL
40%
SOD
90%

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Ingredients for 6 servings

3 pounds red potatoes, unpeeled

1/4 pound (1 stick) unsalted butter

1/2 teaspoon freshly ground black pepper

1 1/2 cups half-and-half

1/2 cup freshly grated Parmesan

1 tablespoon kosher salt plus 2 teaspoons

1/2 cup sour cream

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