Funked Out Apple Compote

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Ingredients

2 pounds apples (Granny Smith, Pink Lady, Rome Beauty) peeled, cored, cut into 1-inch chunks

1/4 cup dark brown sugar

2 tablespoons orange liqueur (recommended: Grand Marnier)

1 cinnamon stick

1 large lemon, zested and juiced

Pinch of salt

1/2 gallon French vanilla ice cream, softened

1 cup chopped toasted walnuts

1/2 cup maple syrup

1 cup butterscotch sauce, warmed

1 1/2 cups your favorite granola

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