Orange-Cranberry Whole-Wheat Muffins

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Ingredients for 12 servings

1½ cups chopped dried cranberries

⅔ cup orange juice

2 cups (8 ounces) cake flour

1 cup (5½ ounces) whole-wheat flour

1¼ cups (8¾ ounces) plus 1 tablespoon sugar

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

¼ teaspoon ground cinnamon

¼ teaspoon ground allspice

6 tablespoons (¾ stick) unsalted butter, softened

2 large eggs

1 teaspoon vanilla extract

2 teaspoons grated orange zest

1½ cups lowfat sour cream

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