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Red Cabbage Braised In Cider And Beer Recipe

Recipe Details
Nutrition

Details

Cook time:

LC
HF

12 Ingredients

  • 1 lb onions, thinly sliced
  • 6 ozs dark beer
  • 1 Tbsp cornstarch
  • 2 tart green apples, cored, peeled and thinly sliced
  • 4 ozs bacon
  • 8 ozs white chicken stock
  • 4 ozs apple cider vinegar
  • 4 ozs unsalted butter
  • 1 Tbsp sugar
  • 2 lbs cabbage, shredded
  • Salt and freshly ground black pepper
  • 2 ozs red wine vinegar

Preparation

Read recipe preparation at Food Network  

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