Red Cabbage Braised In Cider And Beer Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 pound onions, thinly sliced

6 ounces dark beer

1 tablespoon cornstarch

2 tart green apples, cored, peeled and thinly sliced

4 ounces bacon

8 ounces white chicken stock

4 ounces apple cider vinegar

4 ounces unsalted butter

1 tablespoon sugar

2 pounds cabbage, shredded

Salt and freshly ground black pepper

2 ounces red wine vinegar

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