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Mozzarella Tomato Olive Cocktail Skewers

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appetizer gluten free low carb vegetarian memorial day lunch


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1 teaspoon minced garlic

1/4 teaspoon dried thyme

16 kalamata olives , pitted

1/8 teaspoon salt

4 ounces fresh mozzarella cheese (small balls, if available)

32 small fresh basil leaves (plus additional for garnish-optional)

16 wooden skewers (4"-6-inch)

1/8 teaspoon pepper

1 dash crushed red pepper flakes

2 tablespoons extra virgin olive oil

16 grape tomatoes

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