Creamy Broccoli Tomato Cheese Soup

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Nutrition per serving    (USDA % daily values)
CAL
329
FAT
69%
CHOL
34%
SOD
79%

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Ingredients for 6 servings

salt , if needed, to taste

1 lb broccoli floret

4 1/2 cups vegetable broth (or chicken broth)

1-1 1/2 cup shredded cheddar cheese (or shredded American cheese)

1/4 teaspoon pepper

1 (14 1/2 ounce) can diced tomatoes , undrained

1 1/2 cups low-fat milk (or half and half)

1/8 teaspoon curry powder

1 large white onion, finely chopped

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