Bougatsa – Greek Custard Pie

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Ingredients

4 1/4 cup whole milk

sliced peel of 1 lemon

1 1/4 cup granulated sugar

3/4 cup semolina

4 x eggs

1/4 tsp vanilla extract

12 sheets commercial phyllo dough

6 oz butter, melted

confectioner’s sugar

ground cinnamon

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