Honey-Teriyaki Salmon

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
471
FAT
49%
CHOL
88%
SOD
33%

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Ingredients for 4 servings

3 tbsp low-sodium soy sauce (or tamari for gluten free)

3 tbsp mirin (Japanese sweet rice wine)

3 tbsp sake

2 tbsp honey

1 lb fresh wild salmon fillet, cut in 4 pieces

2 tsp cooking oil

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