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Asian Racks Of Lamb With Sesame Sauce

Nutrition per serving    (USDA % daily values)
CAL
644
FAT
161%
CHOL
72%
SOD
57%

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Ingredients for 4 servings

2 tablespoons sesame seeds , toasted

1 teaspoon sesame oil

800 g lamb racks , frenched

3 tablespoons light soy sauce

1/2 cup beef stock

2 teaspoons sesame oil

1 tablespoon sugar

2 1/2 cm ginger , grated

2 teaspoons tahini

Sauce

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