Penne With Broccoli, Suasage And Cheese

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Nutrition per serving    (USDA % daily values)
CAL
557
FAT
85%
CHOL
45%
SOD
73%

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Ingredients for 6 servings

1/4 cup white wine

1 tablespoon extra virgin olive oil

8 cups broccoli, trimmed & cut about 1-1/2 inch long

1/4 teaspoon salt

2 tablespoons grated Parmesan cheese

3 cloves garlic, minced

12 ounces penne

1/4 teaspoon crushed red pepper flakes

1 cup cherry tomatoes, halved

12 ounce sweet Italian sausage, cut into 1/4-inch pieces

1 cup shredded provolone cheese, divided

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