Fettuccine With Lemon (Paradiso Perduto) Recipe

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Ingredients

1/2 cup grated Asiago

3 1/2 cups unbleached all-purpose flour plus 1/2 cup for dusting your work surface

1/2 recipe fresh green fettuccine

1/2 recipe fresh fettuccine

4 extra large eggs

6 ounces frozen chopped spinach, defrosted and squeezed very dry

3 1/2 cup unbleached all-purpose flour plus 1/2 cup for dusting your work surface

1 1/2 cups cream

4 tablespoons extra virgin olive oil

Zest of 4 lemons plus juice of 1 lemon

1/2 teaspoon olive oil

1 head Treviso radicchio, chopped into 1-inch pieces

4 shallots, finely chopped

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