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Mongolian Beef

Nutrition per serving    (USDA % daily values)
CAL
1283
FAT
394%
CHOL
48%
SOD
61%

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Ingredients for 4 servings

1 tablespoon cornstarch

1 egg white

1/2 teaspoon salt (may omit if desired)

2 cups oil, for deep-frying

1 cup scallion , green parts only,cut into 1-inch pieces

1/2 teaspoon chili paste with garlic

1 lb flank steak, shredded

2 tablespoons chicken stock

1 tablespoon sherry wine

2 tablespoons hoisin sauce

1 teaspoon cornstarch

2 tablespoons dark soy sauce

1/2 teaspoon sugar

Sauce

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