Creamy Potato Soup

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Foodess
Nutrition per serving    (USDA % daily values)
CAL
562
FAT
108%
CHOL
72%
SOD
15%

Comments

will try this
c4d89ebe95e9   •  25 Apr   •  Report
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Ingredients for 6 servings

2 tbsp butter

¾ cup coarsely chopped onion (from about 1 large)

2 stalks celery, coarsely chopped

1 clove garlic, minced

2 large baking potatoes (I used russets), cut into 1″ chunks (skins left on)

2 cups chicken or vegetable broth

1-2 cups milk

Salt and pepper

½ cup sour cream, plus additional for serving

2 green onions, finely sliced crosswise

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