FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Chicken-Vegetable Soup With Herbed Matzo Balls

1 fave
Nutrition per serving    (USDA % daily values)
CAL
717
FAT
157%
CHOL
151%
SOD
63%

Comments

Add a comment

Ingredients for 6 servings

1 chicken, 3 1/2 to 4 lb., cut into pieces, skin and fat removed and reserved for making schmaltz

2 yellow onions, finely chopped

4 carrots, peeled and cut into slices 1/2 inch thick

3 celery stalks, cut into slices 1/2 inch thick

1 parsnip, peeled and cut into slices 1/2 inch thick

1 tomato, peeled, seeded and chopped

2 Tbs. chopped fresh dill

10 cups water, or as needed

Salt, to taste

3 Tbs. finely chopped fresh flat-leaf parsley

1/4 cup rendered chicken fat (schmaltz) or vegetable oil

4 eggs, lightly beaten

1 cup matzo meal

1 Tbs. finely chopped fresh flat-leaf parsley

1 1/2 tsp. salt

1/4 cup seltzer water or other sparkling water

You might also like

Weight Watchers Garden Vegetable Soup
The Dr. Oz Show
Chicken And Vegetable Miso Soup
Bon Appetit
Tortellini & Vegetable Soup
Williams-Sonoma
Hearty Chicken Vegetable Soup
Epicurious
Summer Chicken And Vegetable Soup
Whole Foods Market
The Easiest Vegetable Soup
Dashing Dish
Vegetable Barley Soup
Williams-Sonoma
Roast chicken & vegetable soup
Homemade
Ohio Valley Vegetable Soup Mix Recipe
Abe's Market
Japanese Vegetable Noodle Soup
Parade Magazine