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Chicken-Vegetable Soup With Herbed Matzo Balls

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1318
FAT
255%
CHOL
151%
SOD
295%

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Ingredients for 6 servings

1 chicken, 3 1/2 to 4 lb., cut into pieces, skin and fat removed and reserved for making schmaltz

2 yellow onions, finely chopped

4 carrots, peeled and cut into slices 1/2 inch thick

3 celery stalks, cut into slices 1/2 inch thick

1 parsnip, peeled and cut into slices 1/2 inch thick

1 tomato, peeled, seeded and chopped

2 Tbs. chopped fresh dill

10 cups water, or as needed

salt, to taste

3 Tbs. finely chopped fresh flat-leaf parsley

1/4 cup rendered chicken fat (schmaltz) or vegetable oil

4 eggs, lightly beaten

1 cup matzo meal

1 Tbs. finely chopped fresh flat-leaf parsley

1 1/2 tsp. salt

1/4 cup seltzer water or other sparkling water

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