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Homesick Texan


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1 lb pork shoulder or tenderloin, cut into 1-inch cubes

1 lb Mexican chorizo (do not use Spanish chorizo. It’s a completely different meat. )

1 x Bay Leaf

1 large Onion

5 x cloves of garlic

3 x chipotle peppers in adobo

1 cup peeled ripe Roma tomatoes (about 4). You can use canned ones if tomatoes aren’t in season

1/2 tsp Mexican Oregano

1/2 tsp Thyme

1/2 cup cilantro

Black Pepper


1 x avocado thinly sliced

Cortija cheese

1 x lime cut into wedges

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