Pork Brine

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Nutrition per serving    (USDA % daily values)
CAL
356
FAT
18%
CHOL
50%
SOD
1267%

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Ingredients for 6 servings

2 cups apple cider vinegar

2 pounds boneless pork chops

1 tray ice cubes

1 tablespoon whole black peppercorns

1 cup brown sugar

1 cup salt

1 tablespoon mustard powder

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