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Chile Cheese Steak With Avocado

By Sunset
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main-dish gluten free low carb nut free easter dinner


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1 pound fat-trimmed skirt steak

1 teaspoon olive oil

1/4 cup tequila

1 tablespoon red wine vinegar

1 can (7 oz.) whole green chilies, drained

1/4 pound jack cheese, thinly sliced

1 firm-ripe avocado (10 to 12 oz.)

Salt and pepper

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