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Zucchini And Corn Tacos

6 faves
Nutrition per serving    (USDA % daily values)
CAL
425
FAT
49%
CHOL
2%
SOD
18%

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Ingredients for 4 servings

3 tablespoons vegetable oil, divided

2 cups fresh white or yellow corn kernels

1 cup chopped white onion

3 cloves garlic, finely chopped

4 medium tomatoes, roughly chopped

3 medium zucchini, diced

1 cup canned black beans, rinsed and drained

4 leaves fresh epazote, (or 1 teaspoon fresh oregano), finely chopped

1/4 teaspoon freshly ground black pepper

8 warm corn tortillas

1/4 cup tomatillo (green) salsa

8 teaspoons grated Monterey Jack cheese (or queso fresco)

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