Chicken With Walnuts, Bell Peppers (Capsicum) And Green Onions

More from this source
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

9 tablespoons soy sauce

5 teaspoons cornstarch (cornflour)

2 1/4 lbs chicken breasts , diced into one-inch pieces (I have made this with chicken thigh meat and it works fine)

10 green onions , chopped into one-inch slices (use white and green bits)

1/4 teaspoon red chili pepper flakes

2-4 tablespoons vegetable oil

1 teaspoon sugar (use more if you like sweet)

2 tablespoons water

1 1/4 cups walnuts , halves broken in half again (or more)

2 large green bell peppers , diced into one-inch pieces (red peppers are okay if that is what you have)

1 tablespoon fresh ginger , chopped finely

6 tablespoons Chinese wine or dry sherry or water

You might also like

Cherry-Walnut Chicken Salad
The Naptime Chef
Walnut Crusted Chicken
One Hungry Mama
Cranberry Walnut Chicken Salad
Framed Cooks
Chicken Meatballs With Spinach-Walnut Pesto Recipe
Food Republic
Walnut-Crusted Chicken Breasts
Whole Living
Circassian Chicken
Simply Recipes
Stuffed Herbed Chicken With Boursin Cheese
Simply Recipes
Nicole’s Walnut-Tarragon Chicken Salad
The Naptime Chef
Waldorf Chicken Wrap
Handle the Heat
Yogurt-Marinated Chicken With Mushrooms And Swe...
Real Simple