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Shrimp Po' Boy With Creole Mayo Recipe

4 faves
Nutrition per serving    (USDA % daily values)
CAL
777
FAT
75%
CHOL
20%
SOD
89%

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Ingredients for 4 servings

1/4 cup mayonnaise

1 teaspoon Creole seasoning

Cooked shrimp, about 12 to 14 ounces

4 long sandwich rolls

2 tablespoons diced oil-packed sun-dried tomatoes

1 cup lettuce, shredded

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